This cheese is obtained through kneading and stretching the curd until it reaches the desired consistency. Cottage cheese is typically eaten with fruit or in salads.

Milk is curdled and drained, but little other processing takes place and there is no ageing. This is fresh cheese with 80% water content. The cheese is made up of a mixture of cheese(s), butter, cream and milk that is heated and emulsified. Which wine to serve with them? French Sauvignon Blanc, Pouilly or Chablis. It is sometimes covered with charcoal or rolled over herbs. GoatвЂ™s cheese has a large range of flavours and textures, from dry and hard to soft and creamy. This cheese isnвЂ™t distinguished by its method of production: it is just made with goat's milk.

Loupiac, Sauternes or port work well.Д¬aprino, Gevrik, Pantysgawn, Sainte-Maure Which wine to serve with them? Sweet wines. This is what produces the green or blue veins. The production of this cheese involves inoculating it with fine, long skewers containing penicillium cultures which allow mould to develop in the cheese. Which wine to serve with them? Red wine such as Burgundy. Packed into moulds, firmly pressed and stored for long periods (up to two years), they become hard and more pungent over time. Which wine to serve with them? White Burgundy and Chardonnay, or full-bodied red wines such as Rioja.ДЄged Manchego, Mimolette, Parmesan, Pecorino TuscanoДЄ hard cheese needs to have less water content (30-48%) in the end product than a soft cheese (which has 50-70%). Maturing can take from three to nine months, or even longer. This is how the famous holes appear in cheese that is stored in cellars (such as Emmental). Once transformed into curds, these types of cheese are heated, pressed, moulded and left to ferment. Which wine to serve with them? White CГґtes du RhГґne or red Bordeaux.Д¬aerphilly, Cantal, Cheddar, Cheshire, ComtГ©, Edam, Emmental, Gloucester, GruyГЁre, Lancashire, Leerdammer, Manchego, Red Leicester, Wensleydale Ideal for snacking or desserts, some semi-soft cheeses may be used for cooking if they stand up to heat well enough. The rind is rinsed and brushed with a solution of salted water enriched with specific bacteria, which encourages orange-coloured fungi to appear. This type of cheese does not undergo any heating or pressing. Which wine to serve with them? Young wines such as Bordeaux or Beaujolais. Not usually used in cooking, soft cheeses are used to spread on bread or crackers. A penicillium fungus gives it its furry white rind.

Types of mac and cheese